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The Feast Ghana Initiative: A Step Forward To Promote The Ghanaian Culinary And Cultural Heritage

By: Ruth Tang Recently, Ghana has witnessed a shift in culinary preferences, notably among the younger generation, often referred to as ‘Gen Z’. Traditional Ghanaian dishes like mashed plantain (ɛtɔ), tuo Zaafi, and Akple among others, are facing dwindling interest as the fascination with foreign foods such as pizza, shawarma, …

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