Flagbearer of the New Patriotic Party (NPP), Mahamudu Bawumia, has begun engaging his former opponents …
Read More »The Feast Ghana Initiative: A Step Forward To Promote The Ghanaian Culinary And Cultural Heritage
By: Ruth Tang Recently, Ghana has witnessed a shift in culinary preferences, notably among the younger generation, often referred to as ‘Gen Z’. Traditional Ghanaian dishes like mashed plantain (ɛtɔ), tuo Zaafi, and Akple among others, are facing dwindling interest as the fascination with foreign foods such as pizza, shawarma, burgers, Chinese cuisine and pasta takes centre stage. This trend …
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